Food

[Pastieboy (Trev)]

Hi Peggy
Is it still a couple of kippers and a glass of cider ? Or have you changed your diet since then . If so what food  is it and will it fit into a song lyric ?

[peggy]

Mornin! Well I only had a banana for brekky this morning as believe it or not I am off to my yoga class before the Fairport rehearsal starts.
 As I approach senility my ability to eat vast quantities of hot curry has diminished. I now only get the urge about once a week!(Only kidding)
 In Brittany we eat loads of shellfish and I reckon I could live on oysters and mussels which we collect ourselves from time to time.
There are very few things foodwise that don't appeal, and thanks to the fact that I travelled so much in my younger days, I have eaten in some of the worlds best and worst restaurants. Bon Appetite!

[Jack Westwood]

Hiya Peggy!
Ah yes, I still remember the favour of those Breton clams.  That, and you attempting to pronounce 'moules marinieres'!!  And a bottle of Calva shared with a 71 year old man (no not me!) after catamaranning!
I can confirm that the new Bodega album is fab - the song 'Greenland' stands out, I have also just acquired Maart's 'Serving Suggestion' which is great and Karine Polwart is just the biz.
We are also fortunate enough to be gigging with the fabulous Ms. rydeR in November (see her site for details) in Glasgow.
About your book, is it a work in progress and when might a finished product be available?
See you on the Winter Tour - looking forward to lunch!!!
Jack

[peggy]

Mr. Westwood , Sir ! Great to hear from you and the day we went sailing with your pop was one of the most memorable days of my life. Seriously happy days. I hope to have the book launched for Nov. 3rd. 2007 when I have Brum Town hall for my 60th. Birthday bash. Give Anna my love and I am pleased to say that the Fairports will be up north of the border on our  winter tour. Love to the family, Peggy.