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Albie
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« Reply #20 on: June 16, 2011, 05:28:10 PM » |
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Hmm, are caremelised pears entirely suitable to be eaten by a Northern lad like yourself, Mark? Sounds like Southern food to me, and probably London at that.
Have to admit, does sound delicious though. Will have to try it.
I think Stuart has even been known to eat sun-dried tomatoes, hasn't he?! I think Stuart is a bit of a foodie. He once spoke on their prog about the time he spent an astonishing amount of money on scotch eggs, at a market stall in Moseley. I think it was about £28 or something incredible. I might have some cheese on toast tonight, nice and quick after a couple of hours at the gym. |
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Albie
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« Reply #21 on: June 27, 2011, 06:10:36 PM » |
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Have just eaten cheese on toast. Slices of mousetrap, with bits of nice extra mature on top, on some very nice granary bread. Lovely. With a nice salad of tomato, olives, cucumber and gherkins.
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Ruth from Stroud
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« Reply #22 on: June 27, 2011, 08:15:05 PM » |
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Have just eaten cheese on toast. Slices of mousetrap, with bits of nice extra mature on top, on some very nice granary bread. Lovely. With a nice salad of tomato, olives, cucumber and gherkins.
I'm just about to eat cheese on toast - Double Gloucester on Hobb House Bakery Organic Malted Wheat. Lovely.  |
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Jim
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« Reply #23 on: June 28, 2011, 10:52:21 AM » |
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Have just eaten cheese on toast. Slices of mousetrap, with bits of nice extra mature on top, on some very nice granary bread. Lovely. With a nice salad of tomato, olives, cucumber and gherkins.
I'm just about to eat cheese on toast - Double Gloucester on Hobb House Bakery Organic Malted Wheat. Lovely. i've just had some toast,2 slices of warburtons white toastie, best bread in the world |
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The Dude abides
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Ruth from Stroud
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« Reply #24 on: June 28, 2011, 12:45:06 PM » |
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Have just eaten cheese on toast. Slices of mousetrap, with bits of nice extra mature on top, on some very nice granary bread. Lovely. With a nice salad of tomato, olives, cucumber and gherkins.
I'm just about to eat cheese on toast - Double Gloucester on Hobb House Bakery Organic Malted Wheat. Lovely. i've just had some toast,2 slices of warburtons white toastie, best bread in the world No cheese with it? |
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hendo (Dave)
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« Reply #25 on: June 30, 2011, 02:27:22 PM » |
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Have just eaten cheese on toast. Slices of mousetrap, with bits of nice extra mature on top, on some very nice granary bread. Lovely. With a nice salad of tomato, olives, cucumber and gherkins.
I'm just about to eat cheese on toast - Double Gloucester on Hobb House Bakery Organic Malted Wheat. Lovely. i've just had some toast,2 slices of warburtons white toastie, best bread in the world No it isn't! |
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Jim
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« Reply #26 on: June 30, 2011, 02:28:31 PM » |
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Have just eaten cheese on toast. Slices of mousetrap, with bits of nice extra mature on top, on some very nice granary bread. Lovely. With a nice salad of tomato, olives, cucumber and gherkins.
I'm just about to eat cheese on toast - Double Gloucester on Hobb House Bakery Organic Malted Wheat. Lovely. i've just had some toast,2 slices of warburtons white toastie, best bread in the world No it isn't! hendo youre wrong and you know it |
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The Dude abides
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Albie
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« Reply #27 on: June 30, 2011, 04:03:31 PM » |
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Have just eaten cheese on toast. Slices of mousetrap, with bits of nice extra mature on top, on some very nice granary bread. Lovely. With a nice salad of tomato, olives, cucumber and gherkins.
I'm just about to eat cheese on toast - Double Gloucester on Hobb House Bakery Organic Malted Wheat. Lovely. i've just had some toast,2 slices of warburtons white toastie, best bread in the world No it isn't! hendo youre wrong and you know it I prefer homemade out of the bread machine generally, but I don't think Warburtons is a patch on Hovis, either for sarnies or for toast. |
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Rory.
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« Reply #28 on: June 30, 2011, 08:14:02 PM » |
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Thick slices of Bloomer bread, slabs of really strong cheddar, a couple of pickled chillies. Whap it under the grill. When it is done heap on a splash or ten of Lea & Perrins and some pepper.
You can add a slice of tomato if you like salad.
This is a winner after the pub.
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Claire M
Sr. Member
 Offline
Posts: 258
Loc: Brampton
Lifelong Spanner
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« Reply #29 on: July 10, 2012, 09:00:31 PM » |
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Hiya,
Sounds like I’d luv that recipe – I luv cheese, but I can't bear it when it's stringy, or mousetrap cheese. It's got to be on white toast, with a bit of that American mustard on (French's).
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